Potato Salad with Mustard

Ingredients

• Small salad potatoes - any variety
• 4-6 Spring Onions
• Juice of 1 Lemon
• 1 tbsp of wholegrain Mustard
• salt & pepper to taste
• Wash potatoes and boil for approx 20 minutes until cooked
• Drain and leave to cool in a bowl
• Mix the mustard and lemon juice together and stir through the potatoes
• Chop the spring onions and combine with the potatoes and transfer to a serving dish.
• Add a little salt and pepper to taste.

Method

1. Wash potatoes and boil for approx 20 minutes until cooked
2. Drain and leave to cool in a bowl
3. Mix the mustard and lemon juice together and stir through the potatoes
4. Chop the spring onions and combine with the potatoes and transfer to a serving dish.
5. Add a little salt and pepper to taste.